There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a sound explanation. It’s straightforward to make, using ordinary ingredients that you probably already have on hand. With its moist crumb and caramelized topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 1 cup granulated sugar}
- 2 large eggs}
- 1 tbsp vanilla extract}
- 1 cups all-purpose flour}
- 1 tsp baking soda}
- 1/2 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a chilly day. This traditional recipe is known for its soft texture and sweet flavor. Made with ripe bananas, this simple treat will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up this heavenly bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Store leftover banana bread in an airtight container at room temperature.
Easy Banana Bread From Scratch
Whip up a tasty batch of banana bread from scratch with this easy recipe. It's great for using up overripe bananas and always satisfy your family and friends.
This recipe only requires a couple of ingredients that you likely already have in your pantry. Let's start by squeezing the bananas until they are smooth. Then, we'll combine them with the other ingredients, pour the batter into a loaf pan, and cook it until golden brown.
Serve this warm banana bread with a pat of butter or your favorite spread.
Unbeatable Banana Bread Loaf
This guide for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of read more warmth. You'll need ripe bananas, of course, but also melted butter and granulated sugar. The mixture is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with a drizzle of honey.
Ultimate Comfort Food: Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back nostalgia of home and happiness. Made with mature bananas, this sweet treat is tender and packed with flavor. You can savor it plain or adorned with a pat of whipped cream or ice cream for an even more decadent experience.
There are numerous variations of banana bread, from traditional recipes to those with mixed ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to delight your taste buds and warm your soul.
Delightful 3-Ingredient Banana Bread
Whip up a batch of banana bread in just a flash with this quick 3-ingredient recipe. You only need ripe bananas, all purpose flour, and baking powder. Simply mix these materials and bake until a beautiful color.
That's the perfect recipe for weeknight snacks!